WHAT YOU NEED

Ingredients

Subject matter: moderation
High starch flour 300 grams
White sugar 60 grams
Eggs 36 grams
6 grams of yeast
5 grams of salt
30 grams of butter
165 grams of water
8 grams of milk powder
The filling: moderate
Cooked sausage: 10 pieces in moderation
Surface decoration: moderate
50 grams of white chocolate
20 grams of dark chocolate

How TO MADE Lovely bread.

Steps 1 to 4

1. First, all the raw materials are ready for use.

2. The raw materials (except butter) are placed in the milling pot and stirred slowly and evenly, stirring into a clump while adding water.

3. In rapid stirring until the dough is smooth, in slow speed adding butter to stir evenly to absorb the dough.

4. When the dough is stirred rapidly, the thin film can be pulled out by hand, the dough is removed, the round is placed in the baking tray, covered with a preservative film, fermented for 60 minutes.

Steps 5 to 8

5. Split the dough, 10 of 54 g, 20 of 2 g, 20 of 1 g, mix in a circle.

6. The loose dough is shaped by first breaking it open with a doughnut stick.

7. Use your fingers to roll from top to bottom, roll the growth bars, relax for 5 minutes.

8. A loose face, rubbed evenly with the palm of the hand.

Steps 9 to 12

9. Roll the grinder over the baking paper, dough one end of the interface, wrap the grinder tip tightly.

10. The left hand holds the grinder rotating, the right hand holds the dough, and the dough is wrapped in a layer around the grinder.

11. The final interface is rolled into the bottom, and the bottom is placed down into the baking tray.

12. Use your palm to rub 2 g of dough on the growth bar.

Steps 13 to 16

13. Put it on both ends of the bottom of the dough, and make a lovely hand.

14. Then mix 1 g of dough, put it on both sides of the top of the dough, make a lot of lovely eyes, put the shaped bread into the wake-up box and finally wake up, wake up the temperature of the wake-up box is 35 ° C humidity is 75 ° C, wake up for 1 hour

15. Brush the eggs gently on the surface of the baked bread.

16. Use a pair of scissors to cut the hand from the middle, somewhat like a lobster tongue, bake it in the oven, heat it on a flat stove oven to 210 ° C, lower it to 190 ° C, bake it for 12-18 minutes.

17. Put the cooked sausage in a cylinder, make a lovely tongue, then pour the waterproof melted white chocolate into a bag of flowers, squeeze it over the lovely eyes, make eyeballs.

18. Finally, add the dark chocolate beans to make the eyeballs.

19.