WHAT YOU NEED

Ingredients

50 grams of almond flour
45 grams of flour
45 grams of protein
50 g of white sugar
35 grams of white sugar

How TO MADE The Macarons

Steps 1 to 4

1. The almond powder and sugar powder are first screened separately.

2. Step 1 is to mix and mix again.

3. Then put the white sugar and protein in the stirring bucket.

4. Step 3 is slowly stirred and then rapidly stirred to a peak for about 6 minutes.

Steps 5 to 8

5. Add the white sugar in step 4 and stir quickly for about 5 minutes.

6. Then add the spare 2 in step 5 with a rubber scraper and mix evenly.

7. Take a portion of Step 6 to call out the desired color as a backup.

8. The shape of a pink pig is squeezed out of a pan with a high-temperature cloth.

Steps 9 to 12

9. Bake in a preheated oven at 170/120 degrees Fahrenheit for about 20 minutes.

10.

Handy cooking tips

　　When stirring the protein, the container should not contain butter and excessive moisture, as well as powder with a grease content.3. Mixing must be done with a scraper or a rubber scraper.4. Protein should be stored in the refrigerator, so that the dispatch is effective.5. The temperature and time of baking depends on the size of the product.