Cream and Cheese Cake

　　From Snow White

WHAT YOU NEED

Ingredients

200 grams of cheese
60 grams of white sugar
Two eggs.
Low powder size 3 (27 g)
Fresh cream 200 ml
Lemon juice is big.
20 grams of unsalted butter
About 10 pieces of cookies
About 40 grams of unsalted butter

How TO MADE Cream and Cheese Cake

1. Preparation: 1) Cream cheese melted at room temperature, 2) baking paper in a six-inch mold, 3) low-powdered sieve, 4) oven preheated at 180 °, 5) biscuits crushed, added butter, stirred, poured into the mold, pressed, refrigerated

2. The cheese is stirred smoothly with a blender in a container, then sugar is added, and the cheese is stirred evenly with a manual egg beater.

3. The eggs are stirred until there are no large egg whites, and the cream is added to the cheese and stirred again.

4. Low-fructose cream and lemon juice are added to the mixture.

5. The butter is melted, and the heat is poured into step 4.

6. Pour into the mold, 180° 40 minutes (after coloring the surface of the cake, apply tin paper to prevent excessive coloring)

7. After baking, do not remove the mold in a hurry, wait for the temperature to drop, put in the refrigerator and refrigerate for 2 to 3 hours

8. Steps for the biscuit base: the biscuits are crushed and added to the butter, stirred evenly, laid in the mold, and pressed by hand or tool into the refrigerator for use