Banana cake rolls

　　The egg-milk cake is delicious, add the bananas, don't have the flavor!

WHAT YOU NEED

Ingredients

90 grams of low-fat flour
One banana
Four eggs.
75 grams of white sugar (for protein)
20 grams of white sugar (for egg yolk)
40 grams of butter
60 grams of milk
A little lemon juice

How TO MADE Banana cake rolls

Steps 1 to 4

1. Preparation of materials

2. Bananas are crushed with chopsticks and mixed with milk.

3. The butter is softened, poured into the egg yolk, mixed, and then added to the milk banana paste, white sugar, and low-fat flour, mixed into a paste-like reserve.

4. Add a few drops of lemon juice to the egg whites, stir, and add white sugar three times.

Steps 5 to 8

5. Add the released protein three times to the egg yolk paste and stir evenly up and down.

6. The oven is preheated to 170 degrees, the cake liquid is poured into a baking tray covered with grease paper, shaken to bubble, baked on high and low heat for 18 minutes, then baked on 200 degrees for 2 minutes, so that the cake takes on color.

7. Immediately after baking, it is folded upside down on a net, rolled into egg rolls at a slight temperature, placed in the refrigerator and refrigerated for twenty minutes.

8. Finally, take the slices out of the fridge.

9.