Chocolate lava explosion cake

　　I like the chocolate flavor, the softness of the cake, the chocolate lava popcorn cake, it gives you a different feeling.

WHAT YOU NEED

Ingredients

80 grams of dark chocolate
70 grams of butter
50 grams of flour
Two eggs.
Low flour 55 grams
Pure cow's milk 110 ml
25 grams of cocoa powder
3 grams of flour
Sugar powder in moderation

How TO MADE Chocolate lava explosion cake

Steps 1 to 4

1. Dark chocolate, butter, and 50 grams of powdered sugar are added to the egg pan, heated separately from the water, and stirred evenly.

2. Add eggs, milk, and stir.

3. Add low powder, cocoa powder, bubble powder and stir evenly.

4. The dough is poured into the mold, gently shaken out of the bubble, and baked for 30 minutes on a medium heat of 220 degrees Celsius.

5. Oven, cool, remove the mold, then sprinkle a layer of sugar powder decoration on the surface of the cake, ok done!