It's autumn, it's golden autumn, it's a thoughtful afternoon, there's no shortage of desserts, who can resist the delicious taste of cheesecake, New York cheesecake, it seems ordinary, it's really a classic of cheesecake!Making New York cheesecake is environmentally friendly, a container is stirred, stirred, and then put in the oven to steam, so it is said that New York cheesecake is a high-end cake with zero failures.Let's just say that if you've ever tasted a real yogurt-made New York cheesecake, you're guaranteed not to forget its aromatic cheese flavor.

WHAT YOU NEED

Ingredients

250 grams of cheese
200 ml of sour cream
Fresh cream 200 ml
100 grams of fine sugar
Three eggs.
30 grams of cornstarch
One tablespoon of lemon juice
A few drops of perfume

How TO MADE Cheesecake from New York

Steps 1 to 4

1. Preparation material, cream cheese softened at room temperature.

2. Yoghurt is essential for making New York cheesecake.

3. Cheese and cheese waterproofing.

4. Send the cheese to the smoothie.

Steps 5 to 8

5. Add fine sugar to the cream cheese three times.

6. When the sugar is dissolved, the cream cheese becomes a smooth paste.

7. Add the sour cream three times to the cream cheese paste.

8. Every time you add sour cream, mix it evenly.

Steps 9 to 12

9. Add the eggs one by one to the cheese paste.

10. Add one egg to the mixture and add another egg.

11. Add fresh cream and stir.

12. Add lemon juice to the mixture.

Steps 13 to 16

13. Add the screened cornstarch and stir evenly.

14. Finally, add the herbal essence and stir.

15. Pour the cake paste into a cake mold covered with baking paper.

16. Place the cake paste in the second floor of the preheated oven, heat it at 180 degrees for 30 minutes, then turn it at 150 degrees for 30 minutes.

Steps 17 to 20

17. After baking, put it in the oven for two hours, wait for the cake to cool, then put it in the refrigerator.

18. When eating, apply sour cream and add some fruit decorations.

19. Writing the steps

20. Writing the steps

Handy cooking tips

　　1 cup of waterproof baking, also known as steamed baking, if it is a solid-bottomed mold, put the cake mold directly into a baking tray with water and bake it.If it's a baked cake, you can put it in a tin wrapper and bake it in a bowl of water.I use a living cake mold, and I put the cake mold on the grill, and under the grill is a grill with water, and I save the tin paper.2 tablespoons New York cheesecake is a zero-fail delicious cake, which can be seen from the entire production process that only one container is needed, and it can be baked by stirring.But a special reminder is that the cream cheese must be sent smoothly, stirring evenly at every step.During the baking process, do not open the oven door often, although the cheese tastes attractive, but you have to swallow the water and endure it, after baking you have to continue to endure it, you have to be patient to taste it.