I've been seeing people making cotton cakes lately, and it's very delicate and soft, and it must be delicious.Just in time for the weekend break, I made this cake according to the recipe, the results were different, it was really soft, the taste was also very good, after eating this cotton cake, I didn't want to eat it, and then it was gone.

WHAT YOU NEED

Ingredients

50 grams of low-fat flour
Four eggs.
35 grams of corn oil
40 grams of white sugar
30 grams of milk
Two drops of white vinegar

How TO MADE Cotton cake

Steps 1 to 4

1. Get all the ingredients ready.

2. Three eggs separate the yolk protein and put a whole egg in the yolk.

3. Pour the milk into the egg yolk and stir.

4. Add corn oil to the pan, heat to a slight smoke, and turn off the fire.

Steps 5 to 8

5. Immediately pour the low-strength powder into the screen and stir thoroughly.

6. Pour into the egg yolk and stir.

7. Add two drops of white vinegar to the fish's eyeballs, and then add white sugar to the hard eyeballs.

8. Pour half of the protein cream into the egg yolk and stir evenly.

Steps 9 to 12

9. Pour the remaining protein back into the cream and mix.

10. Pour the cake paste into the mold and shake it vigorously for a few seconds to create bubbles.

11. Preheat the oven, put hot water in the bottom of the grill, put the grill and the cake grill on the second floor, bake at 170 degrees and rotate at 150 degrees for 20 minutes.

Handy cooking tips

　　The low-fat flour is sifted in advance, the egg yolk paste is mixed thoroughly, there is no block-shaped oven time, the cake paste is mixed up and down according to the set time of each household, do not circle to prevent evaporation