Gold-plated soft biscuits - pumpkin dumplings

　　I like to eat pumpkins, I also like to eat all kinds of pumpkin products, pumpkin biscuits pumpkin heads are good, made into small biscuits golden bright, also very tempting ~ this is a soft biscuit, although butter is used, but the taste of butter I don't think is prominent, baked only charming fragrance ~ I use pumpkin paste moisture is a little big, when you make it, you have to adjust the baking time according to the moisture of your pumpkin and the size of the biscuits

WHAT YOU NEED

Ingredients

30 grams of butter
40 grams of white sugar
65 grams of pumpkin
Low or medium powder 60 grams
1/4 teaspoon of lead-free aluminum foam powder

How TO MADE Gold-plated soft biscuits - pumpkin dumplings

Steps 1 to 4

1. Butter softened, sugared until white.

2. The cooked pumpkin paste is added in stages and stirred into a uniform cream paste.

3. Low-powder and bubble powder are sifted into the cream paste and irregularly squeezed into a uniform paste with a scraper.

4. The paste is poured into a bag of flowers, and the flowers are squeezed out.

5. The oven is preheated at 170 degrees, baked for 25 minutes, the remaining heat for 10 minutes.

6. If you add baking powder, the biscuits will swell during baking, and it is normal to have a slight drop in height when removed from the oven.

7.