On weekends, I get up early and prepare breakfast for my family.My friend was busy, didn't have time to bake, so he sent me the eggshells, hip hip! 8 of them, just two for each person, make your own eggshell juice, bake it easily, breakfast is ready, haha!

WHAT YOU NEED

Ingredients

Eight eggs
Two eggs.
110 grams of cream
80 grams of pure milk
40 grams of fine sugar
8 grams of milk
8 grams of cornstarch

How TO MADE The egg.

Steps 1 to 4

1. The eggshell is removed from the refrigerator and defrosted.

2. Protein egg yolk isolate

3. Add the soft cream to the milk pot.

4. Then add the pure milk.

Steps 5 to 8

5. Add the refined sugar.

6. Then add the fermented milk.

7. Heat over low heat, stir, melt the mixture, extinguish the fire.

8. When cooled to a warm state, sieve into cornstarch and stir evenly.

Steps 9 to 12

9. Then add the egg yolk and stir evenly.

10. Filter the egg yolk twice.

11. Then pour the yolk juice into the eggshell, just enough for eight, each nine cents full.

12. Preheat the oven, 210 degrees, middle layer, heat up and down, bake for 25 minutes.

13.

Handy cooking tips

　　It is recommended not to use refined milk, or reduce the amount of fine sugar by 10 grams.