It's a very thick cream jelly pie.

　　I'm sure you've seen a lot more of this kind of jam cookie, but today's recipe, with a simple tomato adjustment, has a very different flavor.Very thick milk fragrance, very soft touch, children's shoes that like milk fragrance should never be missed.

WHAT YOU NEED

Ingredients

70 grams of low-fat flour
60 grams of butter
35 grams of milk powder
15 grams of fine sugar
Eggs 22 grams
1/8 teaspoon of salt
Fruit juice in moderation

How TO MADE It's a very thick cream jelly pie.

Steps 1 to 4

1. After softening the butter, add fine sugar and salt, and use an egg beater to spread the flour.

2. Add the scrambled eggs and stir into a light, fluffy mixture.

3. Low-fat flour and milk powder are mixed and then sifted into butter mixture and stirred with a scraper

4. Mix the mixture evenly to form a moist paste

Steps 5 to 8

5. Cut the dough into small pieces by hand and rub it into small round balls

6. Press your finger down from the center of the small circle, leaving a small hole in the center of the small circle while pressing flat.

7. Use a small spoon to put the jam in a small pit, arrange it in a grill, put the grill in the middle of the oven that has been preheated to 180 degrees, raise the fire, bake for about 15 minutes, the surface of the cake turns golden yellow and is ready for the oven

Handy cooking tips

　　1, you can choose the jam according to your preferences.2, When rubbing the dough in small round balls with your hands, if the dough sticks to your hands, you can dip a little dry flour in your hands.