The Black Forest cake

　　Black Forest cakes are generally composed of cherries, cherry wine, cream and chocolate, with the acidity of cherries, the aroma of rum, the sweetness of cream, the bitterness of chocolate, the layered deliciousness, the desirability of the taste.

WHAT YOU NEED

Ingredients

5 eggs
Fine sugar 20
60 grams of sesame oil
65 grams of milk
20 grams of cocoa powder
Low powder 90 grams
1.5 grams of salt
Protein five
65 grams of fine sugar
10 g of lemon juice
250 grams of cherries
40 grams of sugar
50 grams of rum
600 grams of cream

How TO MADE The Black Forest cake

Steps 1 to 4

1. First make sugar cherries and cherry wine: 250 grams of cherries washed, cut into small pieces, add 100 grams of water to the pot, burn 40 grams of sugar, pour into the cherries, boil for a minute, pour out, add 50 grams of wine, put in the refrigerator and refrigerate overnight.

2. Make a cocoa cake with the same flavor as the original, and cut it into three pieces.

3. Put a piece of cake, brush it with cherry wine, apply whipped cream, add the wine-stained cherry, cover the second piece of cake, repeat the previous step, cover the third piece of cake.

4. The outer layer is covered with cream, and the surface is covered with eight cream flowers.

Steps 5 to 8

5. The baked chocolate is cut into pieces and melted in an insulated pan (about 60 degrees), and the rolls are scraped off with a large flower mouth or spoon while waiting for further solidification.

6. The chocolate rolls are evenly spread over the cake, and eight fresh cherries are placed on top.

7. Cut, layered, and delicious.

8.

Handy cooking tips

　　Cocoa powder is not easily dissolved at room temperature, first the material is microwaved for 2 minutes, then cocoa powder is added, stirred and placed for 5 minutes so that it blends to disperse the aroma, the other steps are similar to the original flavor.