I like this cold, cold taste, it's not as tasty as the cream cake, it's addictive...

WHAT YOU NEED

Ingredients

Two eggs.
60 grams of white sugar
Low flour 50 grams
10 grams of almond flour
2 grams of cocoa powder
2 grams of coffee
15 grams of water
10 grams of sesame oil
125 grams of milk with mousse
15 grams of sugar
(Moose material) one egg yolk
5 grams of mousse
70 grams of dark chocolate with mousse
100 grams of cream

How TO MADE Chocolate mousse cake

Steps 1 to 4

1. Eggs and sugar mixed

2. It's not easy to get rid of the liquid that falls.

3. The flour and cocoa powder are sifted, and the almond powder is added to the egg dough and mixed evenly.

4. Add water and mix evenly

Steps 5 to 8

5. Add oil and mix evenly

6. Pour into the mold, blow out the bubbles, and place in a preheated oven at 170 degrees for about 25 minutes.

7. 15 grams of sugar, 50 grams of water, 2 grams of coffee, 1 grams of cocoa powder, mix evenly is the coffee liquid

8. The milk is added to the pan and heated over a small fire.

Steps 9 to 12

9. Egg butter and sugar mixed and poured into the milk

10. Cook until thick.

11. Gelatin slices added to soft foam

12. Added dark chocolate

Steps 13 to 16

13. Cream for up to six people

14. Pour the chocolate into the cream.

15. Divide the cake into two pieces, take one and put the coffee juice on it.

16. Pouring into the mucus

Steps 17 to 20

17. Take another slice of the same coated coffee liquid, pour it into the remaining mousse, put it in the refrigerator and refrigerate for more than 4 hours.

18. Finished product

Handy cooking tips

　　1 teaspoon of gelatin slice beforehand with cold water bubble soft 2 teaspoon of egg yolk to hit the place, otherwise it affects the shape of the cake 3 teaspoon of flour added do not circle, to cut evenly