I don't like eggs very much, and I don't like white toast very much, but I like cotton-like soft, milky, thick, sweet toast.So the most baked bread, not Hokkaido, is this dream pillow.Look, it's like a big, sweet pillow!

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
50 grams of low-fat flour
23 grams of egg juice
145 grams of milk
45 grams of white sugar
25 grams of butter
2.5 grams of yeast
25 grams of butter
10 grams of flour
10 grams of egg juice
20 grams of milk powder

How TO MADE Sweet pillow toast

Steps 1 to 4

1. All the main ingredients except butter and yeast are thrown into the bread bucket and kneaded in a kneading process.

2. Pour the liquid first, then the powder.

3. Stir well and let stand for more than an hour.

4. Add butter and yeast, and rub one more time to make a glove film.

Steps 5 to 8

5. The temperature in the room has doubled, and now the weather in Shanghai is about an hour hot.

6. In my picture, it's twice as much, and I usually make two at a time.

7. Exhale, rub around, and wake up for 15 minutes.

8. Don't split it in half. Oh, my two balls because I made two loaves of bread.

Steps 9 to 12

9. 25 g of butter in the ingredients softened at room temperature, added to the egg yolk, added to the sugar powder and the milk powder mixed as a filling.

10. The dough is baked into long thin slices that are the same width and shape as the toast.

11. Apply the filling evenly on the top and do not apply it on the bottom.

12. Roll it from top to bottom and put it in the toast mold.

13. At room temperature 90 minutes or 35 degrees 45 minutes to 9 minutes full, apply egg juice, sprinkle a little almond slices, geyser paper, 165 degrees for 40 minutes.

14.