WHAT YOU NEED

Ingredients

1005 grams of whole wheat flour
190 grams of high-quality flour
20 grams of butter
15 grams of milk powder
White sugar 15 grams
5 grams of salt
180 grams of water
5 grams of yeast

How TO MADE Whole wheat toast

Steps 1 to 4

1. The butter is softened in the microwave for half a minute and then poured into the packaging machine.

2. Then add the sugar.

3. Then there's the salt.

4. And the milk powder.

Steps 5 to 8

5. Then there's the high-quality flour.

6. Finally, whole wheat flour.

7. The yeast is placed in the middle.

8. Pour water evenly around the perimeter.

Steps 9 to 12

9. The bread machine selects the dough process.

10. Look at the dough!

11. Then select the quick and face functions.

12. Remove the dough and knead it into an oval shape.

Steps 13 to 16

13. Roll the dough again.

14. Put the rolled dough in the toast mold.

15. Second fermentation in the packaging machine.

16. If the toast mold is too large to fit in the bread maker, it can be fermented with warm water at room temperature or in the oven, which will take a little longer.

Steps 17 to 20

17. Start the yogurt mode, second fermentation 15 minutes.

18. Wait for the dough to ferment for nine minutes, then cover it with a lid and bake it in the oven.

19. Preheat the oven to 165 degrees and bake for 30 minutes.

20. Remember to wait until it's fully dried before cutting it!