Heavy cheese cake

WHAT YOU NEED

Ingredients

200 grams of cheese
Two eggs.
50 grams of sugar
55 grams of butter
50 grams of corn cookies
45 grams of butter
15 grams of cream

How TO MADE Heavy cheese cake

Steps 1 to 4

1. The butter is melted, the biscuits are packed in thicker food bags, crushed with a doughnut stick, 45 g of melted butter is mixed evenly with the biscuit pieces, packed in a mold, pressed with a spoon and refrigerated in the refrigerator.

2. 200 grams of cream cheese waterproof (about 50 degrees) mixed, or directly microwave over high heat for 1 minute, add young sugar in three parts, mix until the sugar melts, cream cheese has no particles.

3. Add the cream, keep stirring, add the eggs, add one at a time, stir evenly and add another.

4. Take out the mold from the refrigerator, pour the mixed uniform liquid into the mold, shake it vigorously on the table, shake out the air bubbles in the liquid, preheat the oven 165 for 10 minutes, pour half of the mold into the hot water in the oven, bake for 70 minutes.

5. It tastes better when it's cooled and refrigerated for an hour!

6. The brand of the oven is different, the temperature and the time are also different, the temperature and the time are not absolute, carefully observe the change of the cake, oh, I was lazy when baking, I did not observe on the side, the surface was a little overheated, to prevent this situation should be covered in time with tin foil, the taste will be better!