Delicious eggs.

　　In the winter, I always like to eat sweet things, maybe to give my body energy! Every time I pass a cake shop, I'm always attracted to the thick cream and eggs, in fact, I can do it at home, it's very simple! Hurry up and bring the warmth home!

WHAT YOU NEED

Ingredients

18 eggs
Six of eggs.
100 grams of milk
100 grams of cream
8 grams of low-fat flour
30 grams of white sugar
10 grams of milk

How TO MADE Delicious eggs.

Steps 1 to 4

1. Preparing the ingredients, because the eggshells are too expensive, I bought the semi-finished products directly from the supermarket.

2. To make egg yolk: first, boil the milk, boil the milk, boil the cream, boil the white sugar, boil it in a small fire, until the sugar melts, turn off the fire and cool it (you can't boil it too much, otherwise the milk will turn into milk powder).

3. The low-fat flour is sifted, the egg yolk is mixed, poured separately into the milk pot and mixed, and then the mixed milk is sifted into egg yolk!

4. The eggshell is defrosted at 25 degrees for 20 minutes, then the eggshell water is poured into the eggshell, injected two-thirds of the way, but not too full.

Steps 5 to 8

5. Preheat the oven to 230 degrees Fahrenheit (230°C). Place the pan on top of the egg yolk in the middle layer of the preheated oven and bake for 20 minutes.

6. After about 15 minutes of baking, be sure to look closely at the color of the egg yolk next to the oven, and if you see the caramel color of the egg yolk, turn off the oven to avoid baking dough!

Handy cooking tips

　　The egg whites left for the eggs can be baked into cakes without any waste!