Cheesecake

　　After buying the oven, I wanted to try the cheesecake, but I forgot to give the cream cheese when I bought the raw materials, and then I ordered it and waited for the courier, it was a once-a-year rush.After making the cake paste, I felt that it was a bit too much, so I made a few small paper cups and put them together to bake, and when the big cake came out, I found that it weighed a little less.And when it's done, you forget that you have to put ice in the fridge for a few hours, so the cake always feels like there's cake paste in it, it doesn't look like it's ripe, so it's cooked for 70 minutes, it's better not to cook, it's actually enough for about 50 minutes.

WHAT YOU NEED

Ingredients

250 grams of cheese
50 grams of cream
Three eggs.
10 grams of milk
20 grams of chocolate
60 ml of milk
10 pieces of Oreo
6 Hawaiian fruits
30 grams of butter

How TO MADE Cheesecake

1.

Handy cooking tips

　　When you're cleaning the eggs, be careful not to throw them away, as long as they're thick.After taking the finished product out of the oven, remember to dry it, and then put it in the refrigerator for five or six hours, because I made it after dinner last night, so I just left it in the refrigerator overnight.