Sato pear cheese cake and cheese

WHAT YOU NEED

Ingredients

oreo 45 grams
45 grams of digestive cake
Olive oil or butter 45 grams
200 grams of fruit
pears
mangoes and strawberries
60 grams of white sugar
1 teaspoon of lemon juice
250 grams of cream cheese
50 grams of yogurt
10 grams of fish oil powder
50 ml of water
whipping cream 150 grams

How TO MADE Sato pear cheese cake and cheese

Steps 1 to 4

1. Remove the bottom and wash the beer.

2. All materials are ready.

3. Oreo removes the clamp, crushes it with a stick along with the digestion cake, mixes it with the melted oil, lays it in the mold, compresses it, and puts it in the snowbox

4. Add sugar, lemon juice, stir well, and separate the pulp.

Steps 5 to 8

5. Cream cheese is softened, smoothed with an egg beater, then added to the raw cheese, added to the creamy, added to the fruit paste, added to the fish paste, added to the room temperature water, melted in the insulation, added quickly, mixed

6. It's about 60% of the previous mixture.

7. Pour it into the mold, put it in the snow for two hours, take it out of the mold (blow it with a fan), decorate it, and you're done!