WHAT YOU NEED

Ingredients

250 grams of cheese
60 grams of white sugar
Two eggs.
80 grams of cream
15 grams of cornstarch
20 ml of rum
Cocoa powder in moderation
Tea powder in moderation
Blueberry juice in moderation
Strawberry sauce in moderation
Fresh milk in moderation

How TO MADE Colorless rainbow cheesecake

Steps 1 to 4

1. Cut the oil paper to the size of the bottom of the mold and flatten it

2. Crush the biscuits with butter, spread them flat on oil paper, and press them with a spoon

3. Cheese and cheese hands hit smoothly.

4. If you don't feel like it, add a little fresh milk.

Steps 5 to 8

5. Add white sugar.

6. Mixed up

7. Add a whole egg and stir evenly.

8. Add the second whole egg.

Steps 9 to 12

9. Mixed up

10. Sift into cornstarch and mix.

11. Add cream and stir thoroughly.

12. Basically, you can start by breaking the dough into five pieces, the first one is cocoa powder, and then you pour it into a mold, and you put it in a 200-degree oven for eight minutes.

Steps 13 to 16

13. Water bathing

14. The same.

15. The second layer is blueberry jam.

16. The third layer is made of tea powder.

17. Tip: When cocoa powder and matcha powder are added, the dough dries, and a little fresh milk can be added.

18. The fourth layer is made with strawberry jam.

19. If it's not very colorful, consider using strawberry powder.

20. Finally, add the original flavor to the mold.

21. Remember to bake for eight minutes every time you pour it!

22. It's better to eat it frozen.