Coffee and almond muffins

WHAT YOU NEED

Ingredients

One instant coffee.
Two eggs.
80 grams of flour
80 grams of sesame oil
100 grams of milk
160 grams of low-fat flour
3 grams of flour
One gram of baking soda
5 grams of almonds

How TO MADE Coffee and almond muffins

1. Quick-dissolve coffee powder with a small tablespoon of water to make a backup coffee liquid

2. The eggs are mixed with the sugar powder, and then the oil is mixed with the oil.

3. Add the milk to the mixture, add the coffee juice to the mixture.

4. Low-fat flour, baking powder, baking soda are added to the mixture and gently stirred with a rubber scraper in an irregular manner to form a uniform dough.

5. Use a tablespoon to scoop the dough into a paper cup, fill it with seven minutes, and sprinkle the almond slices on top.

6. Preheat the oven to 185 degrees, place the middle layer, bake for 25 to 30 minutes.