Walnut cake

　　There is no need to send eggs and butter, this is a very simple cake, which is delicious because of the addition of walnuts.

WHAT YOU NEED

Ingredients

80 grams of butter
220 grams of low-fat flour
50 grams of fine sugar
120 grams of milk
1 teaspoon of flour
Two eggs.
Two teaspoons of instant coffee
Walnut seeds (crushed) 40 g

How TO MADE Walnut cake

Steps 1 to 4

1. Rapidly dissolved coffee powder is added to a large spoon of boiling water to melt it into coffee liquid and cool it for backup.

2. Heat insulation melts the butter until the temperature drops.

3. Spread the eggs into egg yolk, add melted butter, coffee solution, milk and fine sugar, stir evenly.

4. Low-fat flour and baking powder are sifted into the sieve.

Steps 5 to 8

5. Stir with a rubber scraper so that the flour is completely mixed into the liquid without excessive stirring.

6. Add the walnut seeds and stir.

7. A layer of sesame oil is applied to the mold, and the paste is poured into it.

8. Preheat the oven at 170 degrees, turn it up and down, and bake the middle layer for about an hour.

9.