Red date and sugar cake

WHAT YOU NEED

Ingredients

100 grams of dates
40 grams of red sugar
200 grams of flour
20 grams of sugar
2 teaspoons of sesame oil
Five eggs
160 grams of milk

How TO MADE Red date and sugar cake

1. Dates are peeled, put in a blender and crushed.

2. Milk + date seeds + olive oil + red sugar, heated to boil, away from fire.

3. It is mixed with wheat flour, baking soda, and baking powder.

4. Separation of egg yolk and egg yolk.

5. Add the egg yolk to 3 and mix into a paste.

6. Egg whites are crushed into dry foam.

7. Egg whites are beaten to a coarse foam with the first sugar, to a white fine foam with the second sugar.

8. When thickened, add the third sugar.

9. The dry foam of about one egg is taken from 4 and mixed into 3.

10. Mix 3 and 4 and stir evenly by slicing.

11. Preheat the oven 180 degrees for 3 minutes.

12. Step 5 Pour the dough into the mold, blow out the air, put it in the oven and bake for 40 minutes.

13.