Bread pudding with garlic

　　Eat the rest of the toast at home, spend some time thinking about it, and it can turn into a sweet dessert.This bread pudding, the inside is very soft, the outside is very spicy, very sweet, oh, with dried fruit, the taste is also very rich, it becomes sour and sweet.This dessert can be made for breakfast, it can also be made for afternoon dessert, it is also suitable for children to eat.

WHAT YOU NEED

Ingredients

200 grams of milk
3 slices of toast
Two eggs.
Dried grapes (or cranberries) in moderation
10 grams of butter
10 g of white sugar

How TO MADE Bread pudding with garlic

Steps 1 to 4

1. Toast slices in reserve, raisins or mangoes dried in advance.

2. Milk and sugar are placed in a small pot and heated on fire until the sugar melts.

3. Melt the butter and let it cool into a paste (you can cool it in the water to cool it).

4. Spread the eggs, stir evenly in the syrup, filter once into a pudding liquid

Steps 5 to 8

5. Put the toast in the baking bowl, add the filtered pudding liquid, and fill it for nine minutes.

6. Sprinkle raisins or dried mangoes

7. Put water in the pan, put the baking bowl in the water in the pan, put it in the oven, preheat the oven to 165°C, raise and lower the fire, 30 minutes

Handy cooking tips

　　Adjust the amount of white sugar according to your taste, if you like dessert, you can add more, if you don't like it, you can reduce it.I feel like I'm eating better when it's hot, and then I'm eating when it's cold, and then it's soft inside.