Black sesame, black rice, walnuts, red beans, and yogurt muffins

　　I like more coarse grain, less oil, very successful, rich in layers, very good taste.

WHAT YOU NEED

Ingredients

65 grams of low-fat flour
55 grams of black rice and black sesame paste
One egg.
150 grams of yogurt
Two nuts
30 grams of red sugar
8 grams of corn oil
Red beans in moderation
Red bean sand in moderation
1/4 teaspoon of salt
1/2 teaspoon of flour
1/4 teaspoon of baking soda

How TO MADE Black sesame, black rice, walnuts, red beans, and yogurt muffins

Steps 1 to 4

1. Spread the eggs, add yogurt and vegetable oil to the liquid material, stir evenly

2. Black sesame and black rice flour are screened and added directly to the liquid material.

3. Add salt, sugar, baking powder, baking soda, and stir evenly with a scraper.

4. Add 1.5 shredded walnuts and a moderate amount of red beans to the dough and stir evenly

5. The portion is the amount of eight silicone molds, first filling the bottom of each mold with a large spoonful of dough, squeezing the red bean sand in each center, and then squeezing the top to cover the bean sand until the mold is eight percent full.

6. Finally, the remaining walnut shards are placed on top for decoration.

7. The oven is 180 degrees for 15 minutes, soft and nutritious!

8. It's selling well, it's perfect!

Handy cooking tips

　　Black rice black sesame powder can also be substituted with an equal amount of low-fat flour