Steamed cake

WHAT YOU NEED

Ingredients

Three eggs.
250 grams of low-fat flour
80 grams of milk
Moderate amount of beef
3 grams of yeast
A small amount of powder
20 g of white sugar
Adequate water
A moderate amount of sodium

How TO MADE Steamed cake

Steps 1 to 4

1. Melt the beef oil and add the yeast to the 30°C water.

2. The eggs are cooked until they bubble, and the milk, sugar, yeast, water, and butter are cooked.

3. Add flour to the egg yolk and stir evenly

4. Stir as shown in the figure

Steps 5 to 8

5. Add a wet cloth and wake up for an hour.

6. Wash the dough, soak for 5 minutes, add the egg juice and stir evenly.

7. Let stand for 10 minutes, add the garlic, and let simmer for 15 minutes.