Squallend's paper cup and small cake
Hopefully the bride will like the little cake.
WHAT YOU NEED
Ingredients
Low flour 80 grams45 grams of butter45 grams of sugarTwo whole eggs.One egg yolk5 to 8 dropsA few lemons.
How TO MADE Squallend's paper cup and small cake
Steps 1 to 4
1. The oil is melted and slightly dispersed.
2. Add the sugar three times to the whole egg and egg yolk mixture, add a few drops of lemon, stir until moist foam, then add the vanilla extract to stir until the egg beater rises, the egg juice does not drip
3. Add low flour gradually, stir evenly each time, and move gently, otherwise it will boil, then add milk and butter solution to stir evenly.
4. Do not stir too much.
Steps 5 to 8
5. When mixed, it turns purple.
6. In the oven, pay attention to preheat in advance, if the temperature of the oven is different, control yourself, pay attention to observe, turn golden yellow, a little bit of microwave, you can
7. The finished product is really fluffy.
8. It tastes good too.
9.
Handy cooking tips
The dough must be stirred slowly and lightly.
REACTION RECIPES
- Bitter coffee bean biscuits ready to go
- Dolly the Sheep
- Margaret's biscuits with zero sugar and half the sugar
- Light cream version of the cranberry cookie
- Cranberry cookies
- Glass cookies
- Cute sheep and lion cookies
- A small snack for the children - egg yolk cookies
- Butterfly cake
- Cheese fruit
- Roman shield cookies
- Italian almond crackers
- Lazy snacks - quick cookies baked in the microwave
- Old-fashioned cream cheese cookies
- Peanut butter and cookies
MOST POPULAR RECIPES
- Cranberry cookies
- Margaret's little cookie
- Eating almond crackers all the time
- It was simple, zero failures, cranberry cookies.
- Small almonds
- Margaret's cookies
- Sesame cookies
- The delicious mother version is more fun.
- Chocolate cookies
- Fingers crossed
- Cranberry cookies
- Margaret's cookies
- Almond cake
- Flower biscuits
- Strawberry sauce and pancakes