WHAT YOU NEED

Ingredients

35 grams of protein
50 grams of wheat flour
50 grams of butter
55 grams of flour

How TO MADE Protein crackers

Steps 1 to 4

1. Preparation of materials

2. Butter room softening spare (cannot be softened into a liquid)

3. Add sugar powder to softened butter and stir evenly with a hand-held egg beater, without stirring.

4. Add the protein three times and stir evenly with a hand-held scrambler.

5. After stirring, it should be a liquid, fine paste.

6. The middle of the screen is poured.

7. Continue to stir evenly with the egg beater.

8. Keep it even, but don't over-shake it.

9. The mixed dough is placed in a circular flower bag with a central hole, and a striped dough is squeezed out on a griddle coated with oil or padded with anti-stick paper.

10. A certain distance is maintained between each strip of dough, and the distance is larger (because after baking, the dough becomes thin slices).

11. If it's too close, it sticks together.

12. The pan is placed in a preheated oven at 160 degrees Celsius, heated up and down, layered, baked for about 15 minutes, baked until the edges are golden yellow.

13.

Handy cooking tips

　　1 tablespoon of medium-strength flour, i.e. plain flour2 tablespoons of dough, which is baked into oval slices.You can also use a fresh bag instead of a flower bag.Put the dough in a bag and cut a hole of the right size in the corner of the bag.