The Arabs

WHAT YOU NEED

Ingredients

130 grams of low-fat flour
10 grams of butter
30 grams of flour
50 grams of shelled eggs
Whole egg juice (for coating) in moderation

How TO MADE The Arabs

Steps 1 to 4

1. Preparation of materials

2. Butter softening, spare

3. Mix the softened butter, sugar powder, and eggs together, stirring slightly, without stirring.

4. Pour it into the bottom and knead it into dough.

5. After kneading the dough, let it sit for half an hour.

6. Good kneaded dough should be relatively dry (because different brands of flour have different water absorption, the amount of flour should be adjusted as appropriate to ensure that the kneaded dough is both firm and not too soft).

7. Sprinkle some flour on the board, and place the loose dough on the board and knead it into rectangular slices about 0.5 cm thick.

8. Take a good slice and cut it into a long strip with a knife.

9. Take the ends of a long bar with both hands, twist them a few times, then put them in a tin-paper grill, and rub a layer of whole egg liquid on top of the made biscuit strips.

10. The pan is placed in a preheated oven at 180 degrees, set on fire, medium, and baked for about 25 minutes until the surface is golden yellow.

11.