Buttermilk bars

WHAT YOU NEED

Ingredients

80 grams of low-fat flour
40 grams of butter
20 grams of whole milk powder
40 grams of milk

How TO MADE Buttermilk bars

Steps 1 to 4

1. Preparation of materials

2. Butter softening at room temperature

3. Put the softened buttermilk powder in a large bowl and stir evenly with a rubber scraper.

4. The bottom is sifted into a bowl.

5. The dough is kneaded by hand (because different brands of flour have different water absorption and temperature, the amount of refined milk needs to be adjusted according to the actual situation, if the dough is too dry, some refined milk can be added accordingly).

6. A thin layer of flour is applied to the board, the dough is placed on the board, and the dough is cut into slices of 0.3 cm thickness.

7. Cut the irregular edges of the dough into a rectangle and cut it into thin strips with a knife.

8. Place the thin long strips on the grill, put them in a preheated oven at 180 degrees, put on low heat, medium, bake for about 10 minutes, until the surface is golden yellow.

9.

Handy cooking tips

　　1 Refined milk should be used raw.2 Don't knead the dough too much, don't knead it again after kneading it, kneading it for too long will reduce the looseness of the biscuit.3 The irregular edges of the cut material can be further ground into a clump and then re-cut into thin strips.