Soft cheese balls

　　It's cold and I want to eat some dessert I made myself, I'm not free today, especially go to the supermarket to buy ingredients, the most I want to make is cheese cake, unfortunately the supermarket has no animal cream, and especially want to eat cheese, I thought of making this cheese soft candy.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
70 grams of cream cheese
50 grams of butter
One egg.
50 g of white sugar
1/4 teaspoon of powder

How TO MADE Soft cheese balls

Steps 1 to 4

1. After softening, add the butter to the white sugar, stir until the volume is fluffy, the eye color is light, add the softened cheese, continue stirring, then add the egg whites, continue stirring into the butter cheese paste

2. Flour, after mixing, sift and stir evenly with a rubber scraper

3. Mix the dough into small balls

4. It's baked until it's golden on the surface and then it's out of the oven.

5.

Handy cooking tips

　　The cheese balls can't be too big, otherwise it's easy to fry the outside, the inside is not ripe.