It's accompanied by the smell of sesame seeds, and it's mouth-watering, so come and try it!

WHAT YOU NEED

Ingredients

Low powder 190 grams
130 grams of butter
35 grams of fine sugar
65 grams of flour
About 50 grams of eggs
20 grams of sesame seeds (including 10 g of powder)
A spoonful of sesame seeds

How TO MADE Sesame cookies

Steps 1 to 4

1. Butter softened at room temperature

2. 20 g of sesame seeds, 10 g of which are ground

3. The sesame seeds are added to the eggs and beaten evenly.

4. Beat the butter until it is smooth.

Steps 5 to 8

5. Add fine sugar, sugar powder, lighten the color, slightly expand the volume

6. Add the egg yolk two to three times, stirring each time until the eggs and butter are completely mixed, and add the next time.

7. After stirring, it should be a fluffy, white-colored creamy cream.

8. The flour is sifted, added to the sesame, and mixed evenly.

Steps 9 to 12

9. In the previously mixed butter, pour a low powder, mix with a scraper, do not mix too much, otherwise it will rise.

10. Flowers in bags

11. Up and down 180 degrees.

12. About 10 minutes.

13.