It's also the first time I've done it, it's pure sharing, but it's delicious, it's not greasy, it's yogurt, it's homemade from yesterday's yogurt machine, it's in the fridge, it's made into a cake.

WHAT YOU NEED

Ingredients

200 grams of yogurt
Three eggs.
55 grams of low-fat flour
75 grams of fine sugar
25 grams of corn flour

How TO MADE Yoghurt cake

Steps 1 to 4

1. The yogurt is removed from the refrigerator, cooled to room temperature, poured into a stainless steel bowl, and stirred.

2. Another stainless steel bowl for egg separation

3. Mix each egg yolk evenly in the yogurt, and when it's all mixed, put it in a low powder and continue stirring into a paste.

4. The fine sugar is poured three times into the egg yolk and frozen in the egg press.

Steps 5 to 8

5. Blowing to bubbles

6. The boiled egg whites are poured into the egg yolk and stirred evenly.

7. poured into an 8-inch mold

8. After preheating the oven to 160 degrees, prepare to put it in the middle layer, add water to the pan and bake for 60 minutes.

Steps 9 to 12

9. It's soft, it's good to eat, it's not fattening.