Newt and I

WHAT YOU NEED

Ingredients

280 grams of cream
220 grams of milk
Two eggs.
Low flour 50 grams
50 grams of fine sugar
Wine-stained cranberries in moderation
20 grams of butter
1 gram of salt

How TO MADE Newt and I

1. Eggs and sugar frothed

2. Screened base powder mixed evenly

3. Mix the milk evenly

4. Mix the cream evenly

5. The mould is sprinkled with wine-stained cranberries, poured with cream, and the surface is sprinkled with filtered baked micro-baked butter.

6. 180°C for 50 minutes