Cream paper cup cake

　　To take the baby to kindergarten and share it with the kids, the paper cups are easy to hold.

WHAT YOU NEED

Ingredients

60 grams of flour
55 grams of milk
50 grams of corn oil
Five eggs
50 grams of refined sugar added to protein
Fine sugar added to 20 grams of egg yolk
125 grams of animal fat

How TO MADE Cream paper cup cake

Steps 1 to 4

1. Pour corn oil and milk 20 g of white sugar into a bowl, heat it on a small fire, stir constantly, open the pot, then take the fire off, stir the powder in the sieve into a hot dough

2. To cool the hot surface, add 5 egg yolks and stir evenly.

3. Use an electric egg beater to blow out five proteins, add one-third of the fine sugar, and continue to blow out the streak, add it twice, and blow it out until it's dry, blowing it out, blowing it out at right angles.

4. Pour one-third of the protein into the egg yolk, stir it evenly, pour it all into the protein, stir it evenly, pour it into the paper cup.

Steps 5 to 8

5. Oven preheating 180c time 20 ⁇ 25 minutes Varies by oven Self-observation

6. It's like putting good cream on a cool cake, and it's like you're free to play.

7. The needle is done.