Yoghurt frozen cheese

　　6 inches

WHAT YOU NEED

Ingredients

200 grams of cheese
180 grams of yogurt
50 ml of milk
50 grams of butter
White sugar 60 grams
10 grams of gelatin
100 ml of cream
15 ml of lemon juice
10 milliliters of rum
100 grams of oil
One egg yolk

How TO MADE Yoghurt frozen cheese

Steps 1 to 4

1. The gelatin is soaked in cold water and the egg yolk is mixed.

2. Butter waterproofing melted Olio to be clamped with a milling stick crushed.. add melted butter mixed evenly. poured into the mold compressed put in the refrigerator refrigerator for backup.

3. The cheese is softened at room temperature in advance and the white sugar is added to the egg beater to make it smooth and grain-free.

4. Add the scrambled eggs, the rum, the lemon juice, the yogurt...

Steps 5 to 8

5. The cream and milk are heated and mixed with the softened gelatin slices, which are then poured into the cheese paste.

6. Mix the cheese paste into the mold, shake it gently, shake the bubbles out, cover it with a preservative film, and refrigerate for more than four hours.

7. It is recommended to eat it with fruit or replace it with your favorite fruit flavor, such as strawberry-flavored yogurt with fresh strawberries, which should taste good.

8. Personally, I think it's better to replace the olive oil with a digestive biscuit or a cake base. The olive oil tastes bitter, it's weird to combine, and you can add fruit in the middle.

Handy cooking tips

　　It is recommended to use a cooker to crush the biscuits, but it is more difficult to crush them with a doughnut.