The cranberry muffin cake

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
Dried cranberries 40 grams
30 grams of white sugar
6 grams of flour
1.25 grams of salt
20 grams of egg
80 grams of milk
30 grams of vegetable oil

How TO MADE The cranberry muffin cake

Steps 1 to 4

1. Pour the milk into the bowl, add the vegetable oil, then add the scattered egg juice, stir evenly

2. Mix the flour dough, the flour salt, the sugar, the cranberries evenly and pour into the mixture above.

3. Stir until the dry material is completely wet.

4. At this point, the dough looks coarse and lumpy, but don't continue to stir.

5. Immediately put in the mold, 1/2-2/3 full, put in the preheated oven to bake the middle layer of the oven, heat up and down, 200 degrees, about 15 minutes (the oven temperature and time you use)

6. Wow, the delicious cranberry muffin cake is ready to bake!

Handy cooking tips

　　1. this cake is simple, the ingredients are usually available at home, the cranberries can be bought in the supermarket (it tastes good instead of raisins) 2. the most important thing is that this cake does not require the use of egg yolk butter etc...It's simple and delicious, so come and try it! 3. If you follow the above steps, you will succeed 100%! 4. Some ovens are more explosive, some ovens are more soft, my oven belongs to the latter, so it takes about 20-25 minutes to bake this cake.Hopefully it will help the relatives!