Old-fashioned waterless and oilless cakes

　　Since the founding of the food group, the enthusiasm of the friends in the group has increased, and every day they upload a lot of their own handmade food, which is very tempting......It's nice to be able to talk about cooking skills and share your knowledge of cooking with each other......During this time, they were fascinated by baking, influenced by them, and also sparked my enthusiasm for baking, seeing the waterless and oilless old-fashioned cake made by the spring wind and rain very tempting, I asked her for the recipe for the cake, today at home made by the wind, the taste is good, the taste is long gone, many years ago it was a popular small cakeThank you for the recipe provided by Sister Spring Wind and Rain.My oven is hot, the top is darker than the spring wind, the outside of the cake is crispy, the inside is loud, very much like the crispy cake that is sold in the supermarket now.We have dried cranberries at home, and I put some in, and it's very good to bite into the sour, sweet, and sour cranberries.

WHAT YOU NEED

Ingredients

Eggs three.
75 grams of fine sugar
Low flour 75 grams
Dried cranberries 30 grams

How TO MADE Old-fashioned waterless and oilless cakes

Steps 1 to 4

1. Put the eggs in the cooking pot and put them in the white sugar.

2. If you don't have a cooking machine, you can use an ordinary bowl, but use an electric egg beater.

3. High-speed stirring causes the volume to swell and the color to turn white.

4. At low speed, the mixture is delicate, there are no large bubbles, it has a pattern, it is not easy to disappear.

Steps 5 to 8

5. Sieve into low-fat flour (preferably on both sides)

6. Shovel from the top right down, slide over the bottom of the bowl, pull out from the top left, pull the flour up, turn the bowl, stir in this way until no dry powder, put into the cranberry dry stir evenly.

7. I put the paper in a membrane mold, poured it into the dough for eight minutes, sprinkled it with some nuts, and I put the sesame seeds in it.

8. Preheat the oven to 170 degrees, put the pan in the middle layer, and bake for about 25 minutes.

9.