The first time I made a cookie, I didn't notice the softness and hardness, and the last time I made it, it was edible, it wasn't perfect, it wasn't beautiful, but I wanted to share it.

WHAT YOU NEED

Ingredients

125 grams of butter
200 grams of low-fat flour
80 grams of flour
One egg.
20 grams of cream

How TO MADE The cookie.

Steps 1 to 4

1. I cut the butter into small pieces to soften it at room temperature, because I'm temporarily taking it out of the fridge, and the small pieces are easy to soften.

2. Put it in a stainless steel bowl and stir.

3. Add the sugar powder and stir evenly until white.

4. Add one egg, keep stirring, add the cream, stir evenly.

Steps 5 to 8

5. Finally, pour the low powder and stir evenly so that it can be filled.

6. I didn't prepare the oil paper, I used tin foil, I preheated the oven, I put it in the middle of the oven, 200 degrees, 15 to 20 minutes.

7. Out of the oven

8. The second batch also came out.

Steps 9 to 12

9. I added cocoa powder to the rest.

Handy cooking tips

　　Each oven has a different firepower and size. Please set the baking time according to your oven conditions. Blind imitation is not good. The recipe is for reference only.