Blueberry and coconut

　　The main thing is that this steak is very simple to make, add some two-and-a-half seconds of young-style wild blueberry dry, and also consume a lot of light cream, it's a double whammy! When it comes out of the oven, I can't resist one, the milk smell is thick, the flavor is endless, it's not very sweet, it also has a slightly salty taste, it's too much for my taste.On a cold winter day, baking a plate for afternoon tea is really warm to the heart.

WHAT YOU NEED

Ingredients

240 grams of wheat flour
200 grams of cream
No aluminum foam powder 8 grams
20 grams of white sugar
25 grams of dried wild blueberries
3 grams of salt

How TO MADE Blueberry and coconut

Steps 1 to 4

1. Preparing dried wild blueberries and other materials

2. The glass bowl is placed on the electronic scale, after zeroing, according to the amount of material required, it is placed in the medium-strength flour, salt, and powder bubbles, and stirred evenly with a scraper.

3. Pour into the cream.

4. Spread the dried blueberries, mix the flour slightly with a razor blade, a little dry flour is fine.

Steps 5 to 8

5. Press the dough slightly by hand, press it into shape with a mold, or cut it into a uniform shape with a knife

6. After gluing, the remaining edge material is combined, and then the mold is glued, and the last remaining bit can be formed into a circle about the size of a heart.

7. The pan is covered with tin foil, and the finished dishes are placed neatly in the pan, each with a gap between them, so that they do not swell and stick together after baking.

8. After preheating the oven to 200 degrees, place the grill in the middle layer of the oven, heat up and down for 15 minutes, bake until the surface is golden yellow.