It's called a vanilla cookie.

　　This time the biscuits have lost some of their sweetness, the taste is still the same, you can't eat any of the butter you bought outside, it's nothing compared to what you make yourself.

WHAT YOU NEED

Ingredients

125 grams of butter
80 grams of flour
One egg.
200 grams of low-fat flour
25 ml of milk
A little bit of vanilla powder

How TO MADE It's called a vanilla cookie.

Steps 1 to 4

1. Butter is cut into small pieces and softened at room temperature.

2. Add the sugar powder three times, stirring continuously until the butter paste is evenly and lightly colored.

3. Add the egg juice three times, stirring each time until completely uniform.

4. Add milk twice and stir evenly.

5. Low powder and vanilla powder are added to the butter paste after sieving.

6. If it is vanilla, add the butter paste to the milk and stir evenly.

7. The dough is stirred evenly with a scraper, the flower mouth is placed in a cloth flower bag in advance, and the dough is placed in the flower bag again.

8. Squeezed into evenly sized flower shapes, left with spacing in non-sticky baking trays.

9. The oven is preheated at 190 degrees, middle and lower layers, 10-15 minutes, judging the maturity according to the color.

10.

Handy cooking tips

　　The flower mouth I'm talking about here, I'm using a three-dimensional flower mouth.The flower bag must be made of cloth or silicone, if it is a plastic flower bag it is easy to explode when squeezing the flowers.The size of the flower directly affects the baking time, so it is recommended not to leave the baking process, it is necessary to observe the color of the cookies in the oven in real time to judge the time.If the butter is difficult to soften at room temperature, it can be softened by a water bath.If you don't have a toaster, you need to lay the tin paper in advance.