It's my favorite homemade cake because it's healthy, cheap, and tastes good.Do it yourself, have plenty to eat.

WHAT YOU NEED

Ingredients

Five of them.
5 eggs
70 grams of low-fat flour
70 grams of milk
Sugar (protein paste) 50 grams
10 grams of sugar (egg yolk)
55 grams of sesame oil
10 grams of tea powder
A little powder.
Drops of white vinegar

How TO MADE Tea and fruit cake rolls

Steps 1 to 4

1. Drip the protein into a few drops of white vinegar, add the sugar three times, and use an electric egg beater at medium to low speed to create a neutral foam (raise the egg beater to show the curved hook of the protein)

2. The egg yolk is mixed with butter, milk and sugar and stirred evenly.

3. Low flour and matcha powder are sifted into it.

4. Cut with a scraper to a dry powder-free granular state.

5. Add one-third of the protein paste to the egg yolk paste and mix evenly.

6. Pour the mixed egg yolk dough evenly into the remaining two-thirds of the protein dough, gently and quickly stirring evenly.

7. The cake paste is poured into the baking tray, flattened the surface, shaken gently for a few seconds, and the air bubbles are released.

8. Oven preheated 150 degrees, medium layer, 15 minutes.

9. The cake was immediately turned upside down and the baking paper was torn off.

10. Place the upside down side of the cake on the baking paper that has just been torn off, apply it evenly with a good soft cream, and sprinkle it with fruit butter.

11. The cake is slowly rolled up and wrapped in baking paper, like a candy wrapper.

12. The rolled cake rolls are placed in the refrigerator, where they can be removed after at least three hours of refrigeration.

13.

Handy cooking tips

　　In fact, to make the cake roll beautiful and not crack, first of all the protein is released, do not beat the degree of protein paste of the cake, it should be wetter than that, just to the neutral foam is enough, if the protein released is semi-dry, it will crack when rolled up.As for the beauty of the rolls, this does require accumulating experience once in a while, once or twice is definitely not possible, and if you want to cut it beautifully, it is better to refrigerate the cake rolls overnight, otherwise it is easy to scatter.The fruit in this cake roll can be exchanged for other fruits, such as peaches, strawberries, etc.