WHAT YOU NEED

Ingredients

Low powder 150 grams
Two and a half eggs.
A little salt.
2.5 grams of flour
90 grams of butter
A moderate amount of milk
Adequate water
Nestle cream in moderation

How TO MADE Cream of butter

Steps 1 to 4

1. Butter, sugar, salt, milk, and water are mixed together in a kneading pan and placed on an electromagnetic stove over medium to high heat.

2. Mixed fusion

3. 150 g of low-fat flour is sifted into a bowl, and the fire is turned off after the pot boils, adding all the flour at once.

4. Stir evenly with a wooden spoon.

Steps 5 to 8

5. Stir from the beginning to the end and then mix, avoiding excessive residual heat!

6. Spread the live dough a little with a spoon to dissipate the heat, wait until it doesn't feel hot when you touch it with your hands, then divide it into three parts by adding 2 half-full eggs (1 stirred, 1 stirred, 1/2 stirred) to stir with a spoon picked upside down can be hung (thick hang fixed) can be put in the paint bag

7. The oven is preheated at 230 degrees up and down, and when baking, it is turned 210 degrees up and down for 16 minutes, then 180 degrees for 26 minutes.

8. (Don't open the oven on the way!)

9. It smells good!

10. Leave a mouth, so it doesn't ruin the appearance.

11.