WHAT YOU NEED

Ingredients

100 grams of durian meat
100 grams of cheese
25 grams of cream
50 grams of milk
30 grams of butter
15 grams of cornstarch
Milk and dairy 25
70 grams of egg yolk (almost 4 eggs)
Protein 75 (less than 3 grams)
40 grams of fine sugar
5 grams of cornstarch
A few drops of lemon juice or white vinegar

How TO MADE Rose durian light cheese cake

Steps 1 to 4

1. 100 grams of durian meat spoon-pressed into fine clay for backup

2. 15 grams of cornstarch and 25 grams of milk mixed evenly for backup

3. 100 grams of cream cheese, 25 grams of soft cream, 50 grams of milk, 30 grams of butter, put in a bowl to heat the water separator.

4. Remove from the bowl after stirring into a delicate paste using a hand-held egg beater.

Steps 5 to 8

5. (I'm using a mini-electro-magnetic furnace, which is heated directly by a stainless steel pot on an electromagnetic furnace with a thermal insulator, which is very useful, it feels more convenient than waterproof heating, but I think it will be laughed at by professionals, haha)

6. Pour into the second step of the milk corn starch lake and stir evenly

7. Add 70 grams of egg yolk each and stir evenly.

8. Add the durian sludge in the first step to stir evenly

Steps 9 to 12

9. The mixed cheese is sifted three times (it's a lot of work, the feet are sour)

10. If you can't filter the thick fibers, throw them away.

11. It becomes a very delicate cheese paste.

12. 75 grams of protein with a few drops of lemon juice (without a few drops of white vinegar), 40 grams of white sugar added in stages after cooking, spread with an electric egg breaker, 5 grams of corn starch added in stages, continue to spread

Steps 13 to 16

13. It's all about moisture bubbles.

14. Take 1/3 of the protein and add it to the cheese paste and stir evenly, like a stew. Oh, don't stir in circles, otherwise you'll make the protein fade.

15. Pour the mixed dough back into the protein bowl and stir quickly and evenly with a scraper.

16. Mix the dough well and pour it into the membrane, 8 minutes full, I poured it a little too full, shake it a little, remove the small bubbles and then put it in the oven to bathe and bake.

17. I put the excess in a four-inch film and baked it.

18. Preheat at 160 degrees, add water to the pan, bake at 160 degrees for 30 minutes, turn at 130 degrees for 40 minutes, lower layer in the oven

Handy cooking tips

　　I used a three-quart rose flower six-fold film, and then I used a three-quart four-inch film, and it's better to take it out as soon as it's cooked, it's better to eat it when it's hot, and it's better to put it in the fridge.