Butterfly, a beautiful name, has a little bit of regret about West Point after losing the last cake.Looking at the book, I thought it might be bigger than bread, even though it's annoying.

WHAT YOU NEED

Ingredients

Flour and yeast
20 grams of butter
Butter
wrapped in 90 grams
60 grams of water
A moderate amount of salt
White sugar in moderation

How TO MADE Butterflies, a little bit like that.

Steps 1 to 4

1. Flour, butter fully mixed, no visible particles, add water, knead into a lump, cover with a preservative film, stand still for 20min, this ratio is good 0

2. Wrap in 1.5 cm thick slices of butter and refrigerate for 10 minutes.

3. Grow the dough into a square, three times the length of the butter.

4. Remove the butter from the refrigerator and place it in the middle of the dough, folding the butter on both sides.

Steps 5 to 8

5. The folded dough is the same as in the picture, a bit like folding a blanket.

6. Place in the refrigerator for 20 minutes, continue folding, fold three or four layers.

7. Put it in the fridge for 20 minutes, three times in total.

8. Three times is thin.

Steps 9 to 12

9. Fold it one last time and put it in the fridge.

10. Are the sides like butterflies, as shown in the picture?

11. Slice, 1.5 cm thick, with white sugar on both sides.

12. The oven is preheated, 190 degrees, baked for 10 minutes, I don't know if there's a problem with the butter, or a technical problem, some oil came out.

13. On the finished product.

14. See how it is?