Hong Kong sweet eggs

　　I wanted to make eggs because I didn't have any cream, but then I tried milk and milk powder, and it worked really well.

WHAT YOU NEED

Ingredients

Tapie: In moderation
90 grams of butter
Low flour 170 grams
12 grams of egg juice
8 g of milk or 5 g of water
White sugar 25 grams
Tower water: moderate
250 grams of milk
10 grams of milk powder
Low flour 5 grams
Egg yolk three
35 grams of fine sugar

How TO MADE Hong Kong sweet eggs

Steps 1 to 4

1. Tapi: Butter softened at room temperature, added fine sugar, stirred evenly until white, added egg juice and continued stirring evenly.

2. Then mix the milk evenly, add the low powder and evenly put the bag in the refrigerator for a while.

3. Tower water: pour into the milk, add fine sugar to stir evenly, add the egg yolk to stir evenly, then sift into the milk powder and the low powder to stir evenly.

4. It is better to form small pieces of the finished turnip on the mold, preferably a little thinner and more edible, then pour eight percent full of turnip water, preheat the oven 220 degrees, the middle layer can be baked for twenty minutes.

5.

Handy cooking tips

　　Sugar can be added or subtracted at your own discretion, preferably at least 35 g of sugar for those who like caramel eggs.