Easy-to-eat version of the electric rice cake
WHAT YOU NEED
Ingredients
Three eggs.Moderate amount of flourA little milk.A little bit of grapefruit.A little sesameA little salt.
How TO MADE Easy-to-eat version of the electric rice cake
Steps 1 to 4
1. Live: E-pot version of the cake, ingredients: three eggs, flour, milk, raisins, sesame seeds, and the "electric" egg maker that saved me from the old China and liberated the working people.
2. Separate the egg yolk, add a little salt to the egg yolk, add sugar according to the taste of the population, I put three spoons, send
3. Egg whites can be made into cream.
4. Add seven to eight tablespoons of milk to the egg yolk, stir it evenly, then put the right amount of flour in a paste, be careful not to have lumps.
Steps 5 to 8
5. Add grapefruit or fruit pulp to the egg yolk dough and stir evenly.
6. The egg yolk is poured into the spread and stirred with a spoon.
7. Pour a few drops of oil into the rice cooker, mix it with the mixed dough, flatten it, and sprinkle the sesame.
8. The rice cooker presses the cooking button, waits for the pot to come out, the pot to come out, then dries a little to facilitate the cake from the mold
Steps 9 to 12
9. Look at the finished product.
10. See the finished product
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