WHAT YOU NEED

Ingredients

60 grams of butter
60 ml of milk
50 grams of eggs
55 grams of fine sugar
95 grams of low-fat flour
5 grams of milk powder
0.625 ml of salt
Powdered 2.5 ml
30 grams of raisins
15 grams of walnuts
15 grams of almonds
50 milliliters of rum

How TO MADE Rum and Marfin

Steps 1 to 4

1. Preparation of materials

2. Soak the whole raisin and a small amount of almond slices and walnuts in rum for more than half an hour.

3. After softening the butter, add fine sugar, milk powder, and salt, and use an electric egg beater to make the volume fluffy and the color pale.

4. Add the eggs three times and continue stirring.

5. Each time, stir until the eggs and butter are completely mixed, and then add the next egg.

6. The mixed butter should be light and fluffy.

7. Pour the milk into the good butter, without stirring.

8. After mixing the bottom and the bubble powder, sieve and add to the butter.

9. Stir from the bottom up with a rubber scraper until the flour is completely wet, forming a uniform cake dough.

10. The soaked raisins are filtered dry, and the unsoaked almond slices and walnuts are added to the dough and mixed with a rubber scraper.

11. (Leave a small amount of raisins and sprinkle on the surface)

12. Pour the mixed dough into a paper cup, two-thirds full.

13. Sprinkle the remaining raisins and soaked almond slices and walnuts on the dough surface.

14. After placing the paper cup in the oven, place it in a preheated oven at 185 degrees, heat it up, medium, bake for 25 to 30 minutes, bake until fully expanded, and the surface is golden yellow.

15.