Tea and strawberry cake rolls

　　I saw it online, and I felt so hungry, I wanted to try it, and I picked strawberries over the weekend, and I had the idea to do this.Well, it's a success, so I'm going to share this recipe with you, it tastes great.

WHAT YOU NEED

Ingredients

Protein four
30 grams of sugar
Four eggs.
30 grams of sugar
50 grams of low-fat flour
10 grams of tea powder
150 ml of cream
15 grams of sugar
Eight strawberries

How TO MADE Tea and strawberry cake rolls

Steps 1 to 4

1. Mix the low powder and the matcha powder two to three times.

2. Add 30 grams of sugar to 4 eggs and use an electric egg beater to lighten and thicken the color.

3. Add the screened powder to the egg yolk and mix evenly with a manual egg beater.

4. After dispersing the protein, add half the sugar until a fine bubble is formed, and add the remaining sugar until the protein reaches a moist bubble.

5. Add 1/3 of the protein in 3, mix evenly and add the remaining protein, stir evenly with a rubber scraper

6. Pour the mixed cake liquid evenly into a baking tray covered with baking paper and scrape it flat with a scraper

7. Tap the pan on the table twice, and a large bubble pops out.

8. Place the pan in the middle layer of the 170°C preheated oven for 15 minutes

9. After removing the pan, remove the baking paper and place the cake on the shelf to cool.

10. Sugar is added to the cream to form a pattern.

11. Put cream and strawberries on the cooled cake.

12. After rolling the cake and refrigerating it overnight, the delicious tea strawberry cake roll is ready.