WHAT YOU NEED

Ingredients

60 grams of low-fat flour
60 grams of butter
50 grams of fine sugar
50 grams of eggs
12 grams of milk
Powdered 2.5 ml
3 grams of tea powder
Butter (for coating) in moderation

How TO MADE Madeleine cake with tea

Steps 1 to 4

1. Preparation of materials

2. Spread the eggs, add fine sugar and stir evenly.

3. Add milk and stir evenly.

4. After mixing the low-strength flour, foam, powder, and tea powder, filter it into the mixture of step 2.

5. Continue stirring evenly with a hand-held batter to form a smooth dough.

6. After the butter is heated and dissolved into a liquid, the warm butter is poured into the paste.

7. Stir in a hand-held batter until the butter and dough are completely combined to form a flowing dough.

8. Place the dough in the refrigerator and refrigerate for one hour, at which time the dough will harden.

9. The dough is heated at room temperature for a moment, and after it has regained its liquidity, it is placed in a bag of flowers.

10. A thin layer of butter is applied to the inside of the silicone madeline mold, and the dough is poured into the mold and smoothed.

11. The silicone mold is placed in a preheated oven at 170 degrees Celsius, heated up and down, in the middle layer, baked for about 18 minutes until fully inflated and ready for cooking.

12.

Handy cooking tips

　　I used a silicone Madeleine mold.If it is made with a metal madeleine mold, when baking, you can put an empty pan at the bottom of the oven, which isolates some of the heat, and the baking is better.