The canned tuna muffins are perfect for breakfast!

WHAT YOU NEED

Ingredients

Eggs three.
45 grams of corn oil
30 grams of milk
2 grams of salt
Black pepper shredded 6
7
100 grams of low-fat flour
50 grams of high starch flour
2 grams of flour
45 grams of canned tuna
20 grams of sour cucumber
20 grams of onions
A piece of bacon.

How TO MADE Tuna and onion muffins

Steps 1 to 4

1. Tuna peel dried water, pickled cucumber chopped onion chopped bacon chopped

2. Add a large spoonful of fine flour and stir the dough so that the material does not sink during baking.

3. Spread the eggs, don't spread them, add the oil, stir them and then add the milk.

4. Add salt and black pepper, and I feel like I can add an extra gram of salt.

Steps 5 to 8

5. Because I don't have cheese, I don't have anything salty, and if you have a slice or a piece of salty cheese, you can put it in.

6. Stir by hand into the powder and stir evenly.

7. Put the vegetables in and stir evenly.

8. With a spoon in a paper cup, a paper cup with a diameter of 5 cm can be made into 6 cups.

9. 170 degrees medium roast for 30 minutes

10. Look, there's meat in there.

11. Because there's not much oil in the dough, it sticks to paper cups.

12.